Artisanal Cheese

Artisanal Cheese, Yogurt and Butter

Sonoma Organics works directly with local artisanal cheese makers and offers an exciting selection of cheese. With an emphasis on high-quality ingredients and time-honored technique, our suppliers specialize in many fresh and aged varieties of cheeses.

Our Selection

Download our latest cheese availability list here!

We carry cow, sheep and goat’s milk cheese, sheep’s milk yogurt and butter made with milk from grass-fed cows.  You can view a comprehensive list of our suppliers below.

Receive a Current List

To request our current availability lists, including organic produce, artisanal cheeses and more, click here.

Local Artisanal Cheese Makers

Bellwether Farms: Artisan creamery located in Bloomfield, Bellwether Farms features rich Jersey milk cheeses and specialty sheep milk cheeses when in season.

Bleating Heart Cheese Company: Rich Jersey milk cheeses and specialty sheep milk cheeses when in season. Featuring: Shepherdista raw sheep milk cheese which was the Double Gold Winner at the Sonoma County Harvest Fair 2011. Located right here in Sebastopol.

Central Coast Creamery: Paso Robles, CA farm specializing in aged cheeses that blend the beauty of different milks and processes. Made in small batches and featuring: Big Rock Blue, Goat Cheddar, Goat Gouda and more.

Laura Chenel’s Chevre: Founded in 1979, Laura Chenel is America’s premier goat milk and cheese maker.

Marin French Cheese Company: Small French style cheeses perfect for cheese plates or retail presentation

Matos Cheese Factory: Wonderful Portuguese style, hard farmstead cow milk cheese.

McClelland Organic Butter: Organic, local, family farm that is now making a wonderful butter. Grass fed cows, tumble churned, sea salt added. Unsalted butter is available by request.

Point Reyes Farmstead Cheese Company: Award-winning cheeses with raw milk from their own Holstein herd.

Redwood Hill Goat Dairy: Fresh, raw and pasteurized goat milk cheeses and yogurt made right here in Sebastopol.

Shafts Bleu Vein Cheese: Handcrafted, cow’s milk cheese aged in old gold mines in the Sierra Nevadas.

Valley Ford Cheese Company: Unpasteurized farmstead cheeses made with farmstead Jersey cow’s milk.

Vella Cheese Company: One of California’s oldest cheese companies. A wonderful variety of cow milk cheeses most famous for their dry jack and aged cheddars.